Friday 13 December 2013


100 gms cottage cheese
1 tbsp All purpose flour (maida)
1 tbsp corn flour
1/2 tsp salt or to taste
1/4 tsp black pepper or as per taste
1 egg (optional)
1/4 tsp chaat masala (optional)
3 tbsp corn flakes crumbled
2 tbsp bread crumbs
oil for frying

  1. Mix cornflakes and bread crumbs and keep them aside
  2. Cut the cheese in to cubes
  3. Make a batter of  all purpose flour,cornflour,salt and black pepper of coating consistency by adding approximately 1/2  cup of water.
  4. Coat the cheese cubes with the batter then coat the cheese with egg beaten with salt and black pepper and roll them in the crumbled cornflakes and bread crumbs mixture taking one at a time.
  5. Deep fry in hot oil and drain out on a tissue paper when it becomes golden brown in colour.
  6. Sprinkle chaat masala and serve hot with a dip or sauce of your choice. 

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