Thursday 12 December 2013



For Noodles:

1 pack or 150 gms (wai wai or ching's secret haka veg) noodles
1 tsp all purpose flour(maida)
oil for frying
1 tsp salt
10 cups water

For the sauce:
1/2 carrot sliced
8 french beans sliced 
1/2 cup capsicum ( red ,green and yellow all mixed together)
1 onion diced
3/4 cup cabbage shredded
 1/4 cup zucchini diced
1 tbsp mushrooms diced
2 floweretts of broccoli
1 tbsp corn kernels or 2-3 baby corns sliced
2 cups water
2 tbsp oil
1/2 tsp white pepper
4 tbsp tomato ketchup
1 tsp or salt to taste
1 tsp white vinegar
1 tsp soya sauce
3 tbsp corn flour


  1. Take 10 cups of water,one tsp salt and 1 tsp of oil in a big vessel and bring it to a boil.
  2. Now add the noodles and cook for exactly 3 minutes and drain the noodles if you are using the above said noodles and if are using some other noodles then boil as per instructions or till the noodles are perfectly cooked neither under cooked nor over cooked.
  3. Sprinkle flour on the noodles, it will absorb any water present in the noodles.
  4. Divide the noodles in three equal portions and fry one portion at a time and make three nest like bunches.Fry from both the sides by turning side while frying. When it becomes crisp from both the sides drain it out and keep it a side in an air tight container.
  5. Put carrot,beans,mushrooms,broccoli and corn kernels in boiling water with 1/2 tsp of salt and drain out after one minute.
  6. Heat 2 tbsp of of oil in a pan add all the vegetables,salt and pepper in it and stir for two minutes.
  7. Add vinegar,soya sauce,tomato sauce and cook for one minute and add 2 cups of water.
  8. When the water starts boiling add the cornflour dissolved in 1/2 cup water stirring continuously. Cook for 2 minutes and keep a side.
  9. At the time of serving spread one bunch of noodles in a serving dish and pour the prepared sauce with vegetables on it , sprinkle some Chinese seasoning and serve hot.   


  1. You can select vegetables as per availability.

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