Saturday 10 August 2013


    1.5 cups parboiled /sela rice
1/2 cup split black gram (urad dal)

    1/2 tsp baking powder
     1/2 tsp fengurik seeds
     1 tbsp chirwa/poha
    1 tablespoon oil
     salt to taste

1. Wash and soak the rice and urad dal,fengurik seeds and chirwa in lukewarm water for 2 to 3 hours.
2.Drain,wash and grind to a smooth paste.
3.Cover and keep aside  overnight to ferment.
4.Add baking powder,salt and oil.
5. Grease the idli mold and pour the batter into it and steam for 15 minutes.Check it with a knife if done then unmold it and if not then cook for 5 more minutes.Do not over cook otherwise it will become dry.
6. Serve hot with sambher or chutney or both.     

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