Saturday 10 August 2013


1 cup atta(wheat flour)
4 tbsp suji (semolina/rawa)
5 tbsp ghee
8 tbsp powdered(bura) sugar
10 chopped almonds
1/2 tsp chhoti illaichi powder
ghee for frying

1.Mix atta,suji and ghee and  make a stiff dough with warm water.
2.Make small flattened balls and deep fry in ghee on medium heat.
3.Remove when well browned. Break into pieces. Let it cool a little. Coarsely powder in a mixer.
4. Mix sugar,almonds and illaichi powder.

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