Saturday 25 July 2020

Preparation time: 15 minutes
Cooking time : 15 minutes
Serves: 4

3 cups grated beetroot
1 cup mawa/koya
1.5 tbsp pure ghee
1/4 cup sugar or as per taste
1/2 tsp cardamom powder
dry fruits as per taste (cashews,almonds,raisins and pistachios)

  1. Wash, peel and grate the beetroots.
  2. Heat the ghee in a wok add grated beetroots and cook till the beetroot becomes soft.
  3. When the liquid present in the beetroots evaporates add mawa,sugar and cardamom powder and cook further till the water released by sugar also evaporates.Don't make it completely dry, it should be of semi solid consistency. 
  4. Add chopped nuts of your choice, stir well and cook on a low flame for two three minutes.
  5. Beetroot halwa is ready to be served.

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