Wednesday, 3 October 2018


Preparation time: 10-15 minutes
Cooking time: 5-10 minutes
Serves 6-8


2 cloves of garlic finely chopped
1 small onion thinly sliced
1/2 carrot julienne
1 cup thinly julienne capsicum red , green, yellow all mixed together
1 cup moong/bean sprouts or corn kernels
salt and pepper to taste
1-2 tsp soya sauce
1 tsp white vinegar
1 tsp sugar optional
2 tsp oil
6-8 rice paper sheets
warm water to soak rice paper sheets

Method (vidhi):
  1. Heat the oil in a kadhai on a high flame till it smokes.
  2. Add the garlic and onion and sauté on a high flame for 1 minute.Then add rest of the veges and cook for 2 minutes.
  3. Add all the remaining ingredients and sauté on a high flame for 2 minutes.
  4. Keep the stuffing aside and let it cool.
  5. Dip a rice wrapper sheet in enough warm water once and remove from water check whether it is soft or not if not then dip once again and remove immediately.
  6. Place it on a flat, dry surface and spread a tbsp. of the stuffing on one edge of the wrapper and fold to make a roll.
  7. Repeat the process with remaining wrappers.
  8. If you like you can cut each roll into pieces of desired size.
  9. Serve immediately with sweet chili sauce.

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