CHOCOLATE AND VANILLA ZEBRA CAKE

Ingredients:

1.5 cups all purpose flour
4 eggs
1.5 cup Sugar
a pinch of Salt
1 tsp vanilla essence
1.5 cup oil
1/2 tsp baking powder
1/4 tsp baking Soda
2 tbsp. cocoa powder
 
Method:

1. Sieve maida along with baking powder,baking soda and salt two to three times.
2. Switch on the oven (OTG) for preheating at 180* C or 350* F.
3. Break the eggs in a bowl and beat them with a blender.
4. Mix oil and sugar and blend it till the sugar desolves completely.
5. Mix beaten eggs mixture with oil sugar mixture.
6. Add one after one spoon of maida mixed with baking powder in the above mixture using cut and fold method with a wooden spoon(do not use blender now) .
7. When the batter is ready add essence and mix with light hand.
8. Divide the whole batter into two equal parts.
9. Take the cocoa powder in a bowl and add  batter from one bowl and mix well to combine.
10. Keep big tablespoons for vanilla and chocolate batter.
11. Grease the cake pan with butter and dust with flour and remove the excess flour by tapping the pan.
12. Add two tablespoons of vanilla batter in the centre of the pan then add two tablespoons of chocolate batter.
13. Likewise add the whole batter till you finish the batter.
14. Bake it for 10 minutes at 180*CG or 350*F and and after that for 25-30 minutes at 150* or 300* F. Check it with knife if it is not baked completely then bake it for 5 more minutes.
15. Let it cool and then bring it out of the container and the cake is ready to be served.