Ingredients:
1kg peas
1/2 tsp salt
1 tsp sugar
2 ltr. water
zip lock pouches
Method:
- Take fresh, tender and good quality Peas for preservation.Peal them and wash them thoroughly.
- Take water in a big vessel add salt and sugar and let it come to a boil.
- Put the green peas into boiling water for two minutes. After this turn off the flame and strain the peas through a sieve to remove excess water.
- Fill these green peas in small polythene bags with the help of a ladle while they are hot.
- Zip lock it once and then open and let all the hot air go out and then quickly seal it again (this way vacuum will be created inside the bag and the bag will fill less space in side the freezer and chances of tearing of bag also reduce).
- Place them in deep freezer.
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