Wednesday 5 October 2016


Preparation time: 10 minutes
Cooking time : 15-20 minutes
Serves: 4


4 large potatoes
2 tbsp desi ghee or oil
1 tsp cumin seeds
1" ginger grated
1-2 green chilies finely chopped
salt to taste
1/2 tsp dhania powder
1/2 tsp garm masala powder or sabzi masala
1/4 tsp chili powder or degi mirch powder
1/4 tsp turmeric powder (optional)
coriander leaves for garnishing

  1. Boil potatoes in a pressure cooker till they become soft.
  2. Peel the potatoes and then chop them in desired shape and size.
  3. Heat ghee in a kadahi and crackle cumin seeds then add grated ginger and chopped green chilies and stir for a while.
  4. Add salt, all the spices and the chopped potatoes and mix well.
  5. Cook on low flame for 5-7 minutes till salt is absorbed in the potatoes and all the spices cat the potatoes well.
  6. Garnish with chopped coriander leaves and serve with plain curd or vrat ke chawal ki kheer or sabudana kheer or kuttu ke aate ka cheela or kuttu ke aate ki puri or kuttu ke aate ki roti
  7. You can simply enjoy this with poori or parantha even if you are not fasting. 

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