Wednesday 8 June 2016


Preparation time: 15 minute
Cooking time : 10-15 minutes
Serves: 4


250 grms bhindi/okra/lady finger
2 tbsp oil
1 tsp jeera (cumin seeds)
1/2 tsp turmeric powder
1/2 tsp dhania powder
1/2 tsp catch sabzi masala
1/4 tsp degi mirch powder
1/4 tsp amchoor powder (dry mango powder)
1-2 tbsp bhuna masala
salt to taste

Method (Vidhi) :

  1. Wash the bhindi/okra well in water. dry them on a big steel strainer on their own or wipe with a kitchen towel.
  2. Remove the base and stalk while chopping the bhindi. Chop in desired shape or just slit it lengthwise.
  3. Heat oil in a kadai/wok or pan and crackle cumin seeds.
  4. Add the bhindi ,salt and turmeric powder and saute till bhindi is completely cooked. 
  5. Add bhuna masala and rest of the spices, mix well and cook further for 2-3 minutes.
  6. Serve hot with chapati or parantha.

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