Thursday 9 June 2016


Preparation time: 10 minutes
Cooking time : 10 minutes
Serves: 4

1 cup macaroni
1 onion diced
1 capsicum diced
1 tomato de-seeded and diced
1/2 cup tomato ketchup
salt and black pepper to taste
1 tbsp olive oil
2 tsp refined oil


  1. Boil 5-6 cups of water, add 1/2 tsp of salt and 2 tsp refined oil, add macaroni to it and boil till it is done.
  2. Drain out excess water and rinse macaroni through cold water and keep aside.
  3. Heat olive oil in a pan and add diced onion and capsicum to it.
  4. Cook for 2-3 minutes till the veges become tender and crunchy.
  5. Now add cooked veges,diced tomatoes,ketchup, salt and pepper to cooked macaroni and mix well.
  6. Keep it in refrigerator for 2-3 hours and serve chilled. 

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