Wednesday, 18 May 2016


Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 2-4


2 cups - Yogurt
2 tbsp - Powdered Sugar
20 - strawberries
1/2 tsp - Cardamom powder
  1. Put the yogurt in a strainer and keep it in the fridge for 4 hours.After 4 hours this will become thick and creamy. 
  2. Chop the strawberries into chunks (keep some aside for garnishing).
    Take 1/4 cup water in a pan and add strawberries, sugar and cardamom powder to it.
  3. Boil till the strawberries become soft and the sauce becomes thick.
  4. Now either press the strawberries with a fork, if you like chunks of strawberry in the srikhand or puree it in a mixer or with the help of a blender.
  5. Let the mixture get cool.
  6. Mix the creamy yogurt with 3/4 th of the strawberry sauce and give it a gentle stir.
  7. Garnish the strawberry shrikhand with rest of the strawberry sauce and strawberry chunks.
    Serve chilled.
To make a pattern pour 1 tsp of strawberry sauce on the top of the shrikhand and swirl it through a fork or toothpick. 

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