Preparation time: 20 minutes
Cooking time : 20-30 minutes
Serves: 20-25
Ingredients:1 cup almonds
3/4 cup sugar
1/2 cup desi ghee /clarified butter
1/2+1/2 cup milk
1/4 tsp cardamom powder
Method:
- Soak almonds at least for two hours.
- Pour hot water on them and keep aside for five minutes to blanch them and then peel them.
- Now coarsely grind them along with 1/2 cup milk in a grinder.
- Heat ghee in a non-stick pan and cook the coarsely ground almond paste in it on low-medium heat till it becomes golden brown in color stirring continuously.
- Now add remaining 1/2 cup milk,sugar and cardamom powder and mix well.
- Remove from fire when the sugar dissolves completely.
- Make small balls and press to make a dent in center.
- Place them in paper cups and serve.
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