Saturday 25 July 2015


Preparation time: 2 minutes
Cooking time: 5 minutes
Serves: 1


1 ear of corn, husk on
salt to taste
degi mirch to taste
chaat masala to taste
1/2 lemon


  1. Wash the corn cob without removing its husk.
  2. Place the corn in the microwave, do not remove the husk. Microwave the corn on the high setting for 4-5 minutes.
  3. Remove the husk and rub the lemon squeezing it lightly all over on the corn.
  4. Now rub salt and spices and enjoy.

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