MICROWAVE CORN COB

Preparation time: 2 minutes

Cooking time: 5 minutes

Serves: 1

Ingredients:

1 ear of corn, husk on

salt to taste

degi mirch to taste

chaat masala to taste

1/2 lemon

Method:

1. Wash the corn cob without removing its husk.
2. Place the corn in the microwave, do not remove the husk. Microwave the corn on the high setting for 4-5 minutes.
3. Remove the husk and rub the lemon squeezing it lightly all over on the corn.
4. Now rub salt and spices and enjoy.