Friday, 17 July 2015


Preparation time: 15 minutes
Serves: 3


2 scoops kulfi or badam kulfi
faluda as required
few mango slices or any other fruit
chopped nuts or cherry
2 tsp soaked sabza beej
2 tsp rose syrup


  1. Place some faluda in a sunday plate.
  2. Now place two scoops of  kulfi  and mango slices over it. Place cherries or chopped nuts on the kulfi.
  3. Place some soaked sabza beej on the faluda and drizzle rose syrup over it.
  4. Serve immediately. 


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