Preparation time: 15 minutes
Serves: 3
Ingredients:
2 scoops kulfi or badam kulfi
faluda as required
few mango slices or any other fruit
chopped nuts or cherry
2 tsp soaked sabza beej
2 tsp rose syrup
Method:
- Place some faluda in a sunday plate.
- Now place two scoops of kulfi and mango slices over it. Place cherries or chopped nuts on the kulfi.
- Place some soaked sabza beej on the faluda and drizzle rose syrup over it.
- Serve immediately.
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