Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 4
Ingredients:
1 cup chick peas or kabuli chana
1 large onion chopped
1 large tomato chopped
1 boiled potato diced
1-2 green chilies chopped
1 lemon squeezed
1 tsp tamarind chuttney (optional)
salt to taste
1/2 tsp chaat masala or to taste
1/4 tsp degi mirch powder
1 tbsp chopped coriander
Method:
- Soak kabuli chana at least for 2 hours in warm water or overnight in normal water.
- Drain out excess water and boil them in a pressure cooker along with 1/4 tsp salt and 2 cups of water.
- Drain out excess water and add rest of the ingredients and mix well.
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