Meetha parantha or chiini ka parantha is a crispy sweet bread. It should be consumed immediately after it is ready otherwise it will become hard.Children like it very much. It can be eaten during fast when you can't consume salt like Monday or Tuesday fast.
Preparation time: 5 minutes
Cooking time: 5 minutes
Serves : 2
Ingredients:
1 cup wheat flour
3 tsp sugar or as per taste
oil for shallow frying
Method:
- Take wheat flour in a bowl and gradually add water to knead normal dough as you knead for chapati.
- Keep it on rest for 10-15 minutes.
- Now divide the dough in two or three equal sized balls depending upon the size of parantha you want.
- Roll one ball at a time with the help of a rolling pin into a circular diskette of 3-4" diameter.
- Place one tsp of sugar in the center and gather the sides to seal the sugar in side the dough.
- Flatten the dough , dust it with some flour and roll it again with the help of a rolling pin into a circular diskette of 5-6" diameter.
- Now place this parantha on a hot tava and shallow fry from both the sides using little oil.
- Serve hot with butter and pickle. If you are having fast then eat it with butter or cream.
No comments:
Post a Comment