Wednesday, 1 October 2014


3 cups flour
1 tsp. salt
1/3 cup vegetable oil
1 cup warm water

  1. Mix flour, salt, vegetable oil, and knead a dough using as much warm water as required.
  2. Keep the dough on rest under damp cloth for 10 to 15 minutes.
  3. Make small balls and roll them with a rolling pin (dust the balls with dry flour if required). 
  4. Roll them into thin 7-8" circular disks .
  5. Heat a flat pan or tava and let the chapatis cook flipping side until there are little brown specks on both sides.

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