Thursday, 27 November 2014


Preparation time: 5 minutes
cooking time: nil
Serves: 8
2 cup heavy cream or milk cream
1-2 cups warm water in winters and the same quantity of chilled water in summers


  1. Pour cream into a food processor or blender. Process for 5 minutes or till it start to thicken.
  2. In summers  add chilled water and in winters add warm water or chilled water as per season and blend further for 5-6 minutes or until the butter separates.
  3. Strain off the liquid.Collect the liquid in a different bowl this is butter milk and can be used in a number of ways.
  4. Press butter into a small bowl with the back of a spoon to further remove liquid.
  5. Wash the butter with cold water, it is important to wash the butter and drain out any excess water to keep the butter fresh for a long time.

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