cooking time : 10 minutes
serves :4
Ingredients:
250 gms arbi (taro)
1 tbsp oil
1 tbsp besan (chick pea flour)
1/2 tsp degi mirch
1/2 tsp dhania powder
1/2 tsp garam masala powder
1/4 tsp amchoor powder
1 tsp salt or as per taste
oil for frying
Method:
- Wash the arbis and put them in a pressure cooker add 1 cup water and keep the cooker on high flame.
- Switch off the gas after two whistles.
- When the pressure releases take out the arbi and remove the peel.
- Cut it into 1" thick roundels.
- Heat oil in a kadahi and deep fry the arbi tll brown in color.
- Remove from oil and keep aside.
- Pour out excess oil and keep 1 tbsp oil in the kadahi.
- Roast besan in oil and when it changes color add all the spices and salt and mix well.
- Now add the fried arbi in it and mix well.
- Besan wali arbi is ready. Seve it as a side dish with dal and chapati.
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