Friday, 8 August 2014

Preparation time: 15 minutes
Cooking time : 0 minutes
Serves: 6

2 cups watermelon (tarbuj) balls
1 tbsp honey
1 tsp lemon juice
1/2 tsp ginger (adrak) juice
1/4 tsp pepper powder
salt to taste
mint sprig

  1. Scoop out the watermelon balls.
  2. Make a dressing mixing honey,lemon juice,ginger juice,pepper and salt and mix well and keep aside.
  3. Arrange all the balls in a bowl in such a way that they do not get mashed.
  4. Pour the dressing evenly over the bowl.
  5. Put in the refrigerator.
  6. Serve cold, garnished with a sprig of mint.

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