Preparation time: 15 minutes
Cooking time : 30 minutes
Serves: 8-10
1 cup Upma
1 tbsp south indian style onion tomato chuttney,ketchup or any dip of your choice
Method:
- With the help of your hands flatten the Upma on a clean polythene sheet.If requires use some oil on your hands or simply do it with wet hands.
- Make a rectangular sheet of 1 cm. height .
- Now spread the dip of your choice all over the sheet and roll it in cylinder shape.
- Now cut 1" long pieces out of it and garnish with coriander leaf.
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