Friday, 29 August 2014

Preparation time: 15 minutes
Cooking time : 30 minutes
Serves: 8-10

1 cup Upma
1 tbsp south indian style onion tomato chuttney,ketchup or any dip of your choice


  1. With the help of your hands flatten the Upma on a clean polythene sheet.If requires use some oil on your hands or simply do it with wet hands.
  2. Make a rectangular sheet of 1 cm. height . 
  3. Now spread the dip of your choice all over the sheet and roll it in cylinder shape.
  4. Now cut 1" long pieces out of it and garnish with coriander leaf.

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