Friday, 22 August 2014

Preparation time: 20 minutes
Cooking time : 10 minutes
Serves: 8

8 big golgappa puris / ready made golgappe/canape cups
4 bhalle
1 cup curd
2  boiled potato diced
4 papdis
2 tbsp moong sprouts or boiled black chick peas or both
4 tbsp tamarind chuttney
2 tbsp green dhania chuttney
2 tbsp pomegranate seeds
1 tsp ginger julians
1 tsp beetroot julians
2 tbsp barik sev
salt to taste
red chili powder to taste
chaat masala to taste
roasted cumin powder to taste

  1. Break the golgappas from the center from the side which is thin to put the ingredients into it.
  2. Keep it on a plate and put 2-3 potatoes cubes, some sprouted moong or boiled black chick peas, 1/2 bhalla (soak it in water and then squeeze) , some crushed papadis, curd,  roasted cumin powder, chaat masala, red chili powder, tamarind chutney,green dhaniya chutney,2-3 ginger julians,2-3 beetroot julians, sev bhujiya, pomegranate seeds, coriander leaves.
  3. Put these ingredients in the same given sequence in rest of the golgappas as well and serve immediately .

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  1. Thx for information! Thumbs up! (Y)

  2. I don't know about this recipe, but you've chosen a good blog theme... that matters


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