Sunday, 17 August 2014

Preparation time: 15 minutes
Cooking time : 5 minutes
Serves: 12-15


1 cup Dry coriander seeds powder (Sabut sookha dhaniya powder)
1 cup Desiccated coconut  (nariyal boorada )
1 cup Sugar powdered (boora sugar) or as per taste
2 tbsp Desi ghee

  1. Take a kadhai and heat desi ghee and roast dhaniya powder on slow flame, stirring continuously in order to avoid burning 
  2. Roast it for 4-5 minutes so that you can smell the aroma of roasted dhania. 
  3. Turn off flame and let dhaniya cool for few minutes.
  4. Place kadhai on slow flame and add desiccated coconut and boora sugar and mix it well. Turn off flame and leave prasad till it cools down. 
  1. If you like you can add some chopped dry fruits of your choice in it.
  2. You can make this with seeds of dhania as well in that case dry roast dhania seeds and then grind it then add ghee,desiccated coconut and sugar and mix well.

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