Wednesday 2 July 2014


Preparation time: 5 minutes
Cooking time : 2 minutes
Serves: 4

1 cup hung curd
1/2 cup milk
1 onion finely chopped
1 small capsicum finely chopped
salt to taste
black pepper to taste
1 tsp oil

  1. Beat hung curd and milk with a blender or with a whisk and keep aside.
  2. Heat oil in a pan and stir onion and capsicum for a minute.
  3. Add the veges to the curd and give a stir.
  4. Add salt and pepper at the time of serving.
  5. Serve chilled.

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