Tuesday 22 July 2014



Preparation time: 15 minutes
Cooking time : 20-30 minutes
Serves: 6
1 tbsp olive oil
1 tbsp refined oil
1 small onion chopped
1 small capsicum chopped
1 tbsp corn kernels
1 cup macaroni
3-4 tbsp white sauce
1/2 tbsp fresh cream (optional)
1-2 tbsp processed cheese
salt to taste
black pepper to taste
oregano or mixed herbs as per taste

  1. Boil 4 cups of water in a big vessel,add 1/2 tsp salt and 1 tsp refined oil.
  2. Add macaroni when the water is boiling hot and boil for the time as per the instructions on the packet,when it is done drain out extra water and put the pasta in cold water.
  3. When the macaroni becomes completely cool,drain out the water and toss the macaroni in some refined oil and keep it aside.
  4. Heat olive oil in a pan add diced onions,capsicum, american corn and salt and black pepper and cook for a minute or two.
  5. Add white sauce, fresh cream (optional) and Amul cheese spread to it and mix well.
  6. Now add boiled macaroni to the above mixture and cook for 3-4 minutes.
  7. Sprinkle mixed herbs as per taste.
  8. Now the macroni is ready to be served.

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