Tuesday 10 June 2014



Preparation time: 10 minutes
Cooking time : nill
Serves: 6
3 cucumbers
1/2 cup pomegranate seeds
a few mint leaves
1 tbsp pomegranate marmalade
1 cup hung curd
salt to taste
pepper to taste


  1. Put cucumbers in a polythene bag one by one and beat them with rolling pin (belan) without peeling off the skin.You need to taste each cucumber for bitterness.If it is O.K. then put it in a bowl.
  2. If any piece is bigger than a bite then break it with your hand.
  3. Now mix rest of the ingredients except salt and mix well.
  4. Keep it in refrigerator and serve chilled after sprinkling salt.

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