Friday, 20 June 2014


Preparation time: 15 minutes
Cooking time : 10 minutes
Serves: 6

10-12 baby corns cut in half
1onion diced
1 capsicum diced
2 tbsp corn flour
1 tbsp maida
1 tbsp besan
2 green chilies slit length wise
1/4 tsp red chili powder(degi mirch)
7-8 cloves garlic
2 tsp soya sauce
1/2 tbsp vinegar
3 tbsp tomato ketchup
1 tbsp schezwan sauce or chili sauce
salt to taste
1/4 tsp black pepper
chineese seasoning/roasted sesame seeds for sprinkling
oil for frying

  1. Mix 1 tbsp each of maida,besan and corn flour with approximately 3-5 tbsp of water ,1/2 tsp salt and red chili powder to make a thick batter of coating consistency.
  2. Wash and pat dry baby corn then dust them with some corn starch.
  3. Coat the baby corn with the batter and deep fry then in hot oil. Keep them a side.
  4. Now in a pan take 2 tbsp oil and fry the green chilies,garlic,onions and capsicum.
  5. Reduce the flame an add all the sauces,vinegar, salt and black pepper.
  6. Now add 1/4 a cup of water and when it is hot add 1 tbsp cornflour mixed with 1/4 cup of water and cook for 3-5 minutes till the cornflour is cooked.
  7. Add the fried baby corn and cook for 2 minutes.
  8. Sprinkle chineese seasoning / roasted sesame seeds over it. 
  9. Serve hot with rice or as starter after garnishing with coriander leaves or spring onions.

Share This!

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...