Tuesday, 27 May 2014



Preparation time: 10 minutes
Cooking time : 20 minutes
Serves: 4

1 cup basmati rice
1 cup boiled white chick peas
1 tsp jeera/cumin seeds
1/4 tsp asafoetida (hing) powder
1/4 tsp black pepper powder
1/2 tsp degi mirch powder
1/2 tsp amchoor powder
1/2 tsp channa masala
1 onion chopped
1-2 green chilies
1 tbsp coriander leaves
2 tbsp oil
salt to taste

  1. Wash and soak rice for ten minutes.
  2. Boil the rice and keep them a side.
  3. Take oil in a pan and make a tempering by adding asafoetida powder, cumin seeds, red and black pepper powder , amchoor powder and chana masala stir for a while and then add boiled chick peas in it and cook for two minutes.
  4. Now add this to the cooked rice and mix well.
  5. Add chopped onions,chopped green chilis and chopped coriander leaves as well.
  6. Serve hot just like that or along with yogurt. 

Share This!

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...