Wednesday 7 October 2015


Preparation time: 5 minutes
Cooking time : 15 minutes
Serves: 4
4 tbsp kuttu ka aata
2 small or 1 big potato
1/4 tsp red pepper powder
1/2 tsp coriander powder (dhania powder)
1/4 tsp cumin powder(jeera powder)
sendha namak to taste
oil for shallow frying


  1. Peel and grate potatoes and mix rest of the ingredients in it except oil.
  2. Now pour approximately 1/2 cup water in it to make a batter of pouring consistency.
  3. Heat a non-stick griddle (tava) and grease it with a little oil.
  4. Now pour a ladle full of batter and spread it on tava in a circular motion  like dosa but don't make a thin cheela otherwise you wont be able to flip the side.
  5. Cook it from one side on medium heat for 2-3 minutes and gradually flip the side with the help of a spatula and cook from the other side also.
  6. Pour a little bit of oil all around the cheela and gently press it with the help of the spatula.
  7. When both the sides are done then serve it hot along with vart ke aalo,petha(pumpkin),lauki (bottle gourd),tamarind chuttney or simply with curd.


  1. You can replace potato with grated cucumber ,bottle gourd or raddish etc.

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