Friday 21 March 2014


Preparation time: 10 minutes
Cooking time : nil
Serves: 6-8
15-20 french beans
1 carrot
1/2 cup green peas
1/4 cup corn kernels
1 boiled  potato
3-4 pineapple slices
50 gms grapes black or green or both (optional)
1 apples
50 gms fresh cream
1/2 cup mayonnaise
salt to taste
black pepper powder to taste

  1. Chop the vegetables into small pieces of same size and boil for 3-5 minutes.
  2. Chop the pineapples and apples again in same size and grapes into halves.
  3. Mix all the fruits and vegetables.
  4. Mix the mayonnaise and cream and then mix this mayonnaise and cream mixture thoroughly with vegetables and fruits. Add salt and pepper.
  5. Serve cold.
  1. Do not over boil the vegetables,and the veges should not loose the crunch.While boiling the vegetables you can add a tsp of oil ,this will help veges to retain their color and the crunch.
  2. Either use both fresh cream and mayonnaise or any one of of them depending upon the availability and taste. Adjust the quantity accordingly.  

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