Thursday 27 March 2014


Preparation time: nil
Cooking time : 20-30 minutes
Serves: 8
1 cup besan (Bengal gram flour)
1 cup powdered sugar(bura sugar)
1/2 cup ghee
1/4 tsp cardamom (elaichi) powder
2 to 3 drops yellow colour (optional)

  1. Heat ghee in a kadhai, add the gram flour and cook over a low flame stirring continuously till it is golden brown in colour.                                                                    
  2. Add the cardamom powder and mix well.
  3. Remove from the fire and let it cool completely.
  4. Sieve the powdered sugar. 
  5. Now mix together the gram flour mixture,color and powdered sugar.
  6. Divide into equal portions and roll into shape of laddus by pressing tightly with your hands.

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