Ingredients:
100 gms green chilies
2 tbsp mustard seeds(rai)
1 tsp salt
1/2 tsp turmeric powder
2 lemons
Method:
- Clean green chili with a kitchen towel and remove the stem.
- Now cut green chilies into 4 pieces lengthwise or in any shape of your choice.
- Coarsely grind mustard seeds in a mixer and mix salt and turmeric powder in it.
- Now put all the ingredients except lemon juice in a jar and mix well by shaking it.
- Now add lemon juice and shake well once again.
- Keep it in sun for a day or two and when it becomes a bit soft and become tangy, it is ready to be served.
Note:
- It is recommended not to wash the chilies until they are dirty,just clean them with the help of a dry kitchen towel.
- It will last for more time if you keep it in fridge in a covered container.
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