Thursday, 9 January 2014



500 gms till (sesame seeds)
500 gms khoya/mawa
400 gms bura sugar (caster sugar)
100 gms kaju tukra(optional)
2 tbsp pure ghee

  1. Clean and dry roast sesame seeds in pan.
  2. When they start to changing color and you hear a crackling sound switch off the gas and keep them aside to cool.
  3. Now coarsely grind then in a grinder.
  4. Heat ghee in the pan and roast koya in it till it becomes dry,changes colour and leaves the sides of the pan.
  5. Now add ground sesame seeds,kaju tukra and bura sugar to it and mix well.
  6. Now make small balls by pressing the mixture tightly with your hand.
  7. Laddos  are ready to be served. you can store them when they are completely cool for 10-12 days. 
  1. Khoa or khoya or khawa or mawa is  dried whole milk or milk thickened made by heating milk in an open  pan to condensation.
  2. If you don't get khoya then mix 1.5 cup of milk powder with 1 can or condensed milk (400 gms) and cook it in pue ghee or butter . This mixture can be used in place of khoya.

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