Wednesday 1 January 2014

2 tbsp pure ghee
1 cup bambino semolina seviyan
1/2 cup sugar
2 cup water
dry fruits

  1. Heat ghee in a pan and add seviyan.
  2. Roast them in ghee till they start changing color,stirring continuously.
  3. Add water and cook on high flame till all the water evaporates and the seviyan are cooked.
  4. Add sugar and cook further on high flame for 3-4 minutes or till the water left by sugar also evaporates but not completely.
  5. Put a lid on the pan for 5 minutes and the remaining water will be absorbed in the seviyan by itself. 
  6. Garnish with dry fruits of your choice and serve hot.I have garnished it with caramelized walnuts.

  1. To caramelize walnuts heat 1/2 tsp butter and add 1 tsp of sugar stirring continuously when it will start changing its color then add 1 tsp water and walnuts.
  2. If you will try to evaporate whole of the sugar syrup by cooking the seviyan will become hard as the sugar will get caramelized and make it hard or chewy.  

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1 comment:

  1. lovely recipe blog
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