Friday, 17 January 2014



    3 medium sized onions finely chopped
    2 tomatoes finely chopped
    1 capsicum finely chopped
    1 mushroom finely chopped
    2-3 cloves garlic finely chopped
    2 tbsp olive oil
    1 tsp dried basil
    1 tsp dried oregano
    2 tsp sugar (optional) 
    freshly crushed or ground black pepper to taste
    salt 1/2 to 1 tsp as per taste
  1. Take olive oil in a pan and when it is hot add chopped garlic,onions,capsicum,mushrooms and saute
  2. When the onions are pink in color add tomatoes and cook till the tomatoes become soft.
  3. Add dried herbs ,salt ,sugar and black pepper powder and mix well.

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