Saturday 25 January 2014


1 cup semolina (rava)
1 cup curd (dahi)
1 tbsp grated ginger (adrak)
1 chopped onion
1 de-seeded and chopped tomato
2 chopped green chillies
1 tbsp chopped coriander leaves
salt to taste
oil for cooking

  1. Dry roast rava  in a pan for 2 minutes.
  2. Mix roasted semolina, ginger and curd in a bowl , add water if required.
  3. Cover and keep aside to ferment for an hour.
  4. Add the salt and mix gently.
  5. Grease a non-stick pan with a tsp oil and pour a ladleful of batter and spread it in circular motion to make a not very thin pancake.
  6. Top it with chopped onions, tomatoes, green chillies and coriander leaves.
  7. Cook from one side, using little oil, turn over and cook from the other side.
  8. Repeat the process to make more such uttapams using the remaining batter.
  9. Serve hot with sambhar and coconut chutney.

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