Monday, 20 January 2014

2 cups corn kernels
1 tbsp butter
1/4 tsp salt or to taste
1 tsp honey
1/4 tsp chaat masala
a pinch or red pepper powder
juice of half lemon


  1. Heat butter in a pan and add washed corn kernels in it.
  2. Add salt and cook for 2-3 minutes.
  3. Add rest of the ingredients and mix well.
  4. Switch off the gas and serve hot.

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