Monday 16 December 2013

1 cup fresh coriander leaves
1 medium sized onion
1 green chili
1 tsp salt
1 lemon
1 tbsp sugar or as per taste(optional)


  1. Wash  fresh coriander leaves,onion and green chili and roughly chop them.
  2. Put all the ingredients except lemon in a mixer.
  3. Add lemon juice and grind till it becomes smooth.
  4. Remove the green chutney in a bowl.
  5. Serve the green chutney as a side dish with Indian starters or snacks.
  6. The green chutney stays good in the fridge for 3-4 days.

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