Monday 9 December 2013


For garlic sauce
15 cloves garlic or 2 tsp garlic paste
1 tbsp oil
2 tbsp tomato sauce
1 tbsp cornflour mixed with 3 tbsp water
a pinch of sugar

other ingredients:
150 gms cottage cheese
2 tbsp cornflour
2 tbsp all purpose flour (maida)
1 tbsp chick pea flour (besan) 
1/4 tsp pepper
4 tbsp water
salt to taste
oil for frying

  1. Peel and grind garlic cloves to make a smooth paste.
  2. Heat oil and fry the garlic for 2 minutes.
  3. Add water, tomato sauce,pepper,salt,sugar and soya sauce.
  4. Bring it to a boil and cook for two minutes.
  5. Add cornflour mixed with water stirring continuously and when the sauce become thick remove it from fire and keep a side.
  6. Cut cheese into cubes.
  7. Make a thick batter by mixing cornflour,all purpose flour,chickpea flour ,salt, pepper and water.
  8. Coat cheese cubes with the batter and deep fry them.
  9. Heat sauce and add the fried cheese cubes to the sauce and cook for 1-2 minutes.
  10. Garnish it with green onions and serve it hot with fried rice.

Share This!

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...