Monday 16 December 2013



200 gms mushrooms blanched and cut in cubes
2 medium sized onions diced
1 capsicum diced
2 green chilies slit length wise
1/4 tsp red chili powder(degi mirch)
7-8 cloves garlic
2 tsp soya sauce
1/2 tbsp vinegar
3 tbsp tomato ketchup
1 tbsp schezwan sauce or chili sauce
salt to taste
1/4 tsp black pepper
2 tbsp oil


  1. Cut the mushrooms and Put then in boiling water adding some salt and let it boil for two minutes and then drain out the water and keep the mushrooms aside.
  2. Take 2 tbsp oil in a pan and fry the green chilies,garlic,onions and capsicum.
  3. Reduce the flame an add all the sauces,vinegar, salt and black pepper.
  4. Now add 1/2 a cup of water and when it is hot add 1 tbsp cornflour mixed with 1/2 cup of water and cook for 3-5 minutes till the cornflour is cooked.
  5. Add mushrooms and cook for two minutes.
  6. Serve hot and garnish with coriander leaves or spring onions.

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