Tuesday, 17 November 2015



1/2 cup corn kernels
4-5 french beans very thinly sliced
1/2 carrot finely chopped
2-3 finely chopped florets of cauliflower
2 tbsp cornflour
4-5 cups water
1/4 tsp white/black pepper powder
1 tbsp white or yellow butter


  1. Take butter in a pan and stir fry corn along with all the vegetables for 2-3 minutes.
  2. Add water and wait till it starts boiling.
  3. Dissolve cornflour in 1/2 cup of water and add this to the boiling water stirring constantly.
  4. Keep stirring and let the mixture boil for 4-5 minutes till the cornflour is cooked.
  5. Add salt and pepper and mix well.
  6. Garnish with spring onions and coriander leaves.
  7. Serve hot with Chinese sauces.


  1. If you want to have a thick soup you can take 1/2 a cup more of corn kernels churn them in a mixer and add along water. 
  2. Adding vegetables is optional you can add more (peas , finely chopped cabbage, onion or garlic) or less of vegetables as per your choice.
  3. To make it richer you can use milk or a mixture of milk and water instead of  water only.

Share This!

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...