CRISPY FRIED ARBI

Ingredients:

250 gm Arbi (Taro root)

1 medium sized onion thinly sliced length wise

1/2 tsp coriander powder

1/2 tsp garam masala powder

1/4 tsp red chili powder 

1/2 tsp cumin seeds

salt to taste

oil for frying

Method:

1. Peel Arbi ,wash it and pat dry.
2. Thinly slice the Arbi.
3. Heat oil in a kadahi and fry the slices of arbi in it.
4. Drain out the Arbi  from oil on a tissue paper or kitchen towel.
5. Fry the onions till light brown in colour and drain these out on a tissue paper (or you can stir fry the onions in a tea spoon of oil in a separate pan).
6. Mix onions,Arbi and rest of the ingredients except jeera.
7. Dry roast cumin seeds on a Tava and sprinkle it on the Arbi.
8. Serve hot with daal and chappati.