Monday, 30 November 2015



8-10 finely chopped mushrooms
2 tbsp finely chopped onion
1-2 cloves of finely chopped garlic
2 tbsp butter
2-3 tbsp cornflour
1/4 cup fresh cream
1/2 cup milk
4 cups water or vegetable stock or chicken stock
salt 1 tsp or to taste
1/4 tsp white or black pepper
a pinch or nutmeg powder

  1. Melt butter in a pan and add onion, garlic and mushrooms an stir for 2-3 minutes.
  2. Now add water and wait till it starts boiling.
  3. Add cornflour dissolved in 1/2 a cup of water and stir continuously and cook for 4-5 minutes till the cornflour is cooked .
  4. Add milk,salt,pepper powder , nutmeg powder and cream and cook for a minute.
  5. Serve hot garnishing it with coriander or spring onions and fresh cream. 

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