Wednesday 27 November 2013


200 gms cottage cheese cut in cubes
2 medium sized onions diced
1 capsicum diced
2 tbsp corn flour
1 tbsp maida
1 tbsp besan
2 green chilies slit length wise
1/4 tsp red chili powder(degi mirch)
7-8 cloves garlic
2 tsp soya sauce
1/2 tbsp vinegar
3 tbsp tomato ketchup
1 tbsp schezwan sauce or chili sauce
salt to taste
1/4 tsp black pepper
oil for frying


  1. Mix 1 tbsp each of maida,besan and corn flour with approximately 3-5 tbsp of water ,1/2 tsp salt and red chili powder to make a thick batter or coating consistency.
  2. Coat the cheese cubes with the batter and deep fry then in hot oil. Keep them a side.
  3. Now in a pan take 2 tbsp oil and fry the green chilies,garlic,onions and capsicum.
  4. Reduce the flame an add all the sauces,vinegar, salt and black pepper.
  5. Now add 1/2 a cup of water and when it is hot add 1 tbsp cornflour mixed with 1/2 cup of water and cook for 3-5 minutes till the cornflour is cooked.
  6. Add the fried cheese and cook for 2 minutes.
  7. Serve hot and garnish with coriander leaves or spring onions.

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