Thursday 14 November 2013


Preparation time: 5 minutes
Cooking time: 10 minutes
Serves: 6


6 canapes
1/2 cup hung yogurt
6 small cutlets
2 tsp sugar
salt to taste
2 tbsp barik sev
2 tsp pomegranate seeds
mint or coriander leaves for garnishing
oil for frying


  1. Take hung yogurt in a bowl and mix sugar and salt and blend it well.
  2. Deep fry the canapes in hot oil or bake them in OTG.
  3. Place one or half cutlet as per size of canape in the canape cups.
  4. Pour sweet yogurt 
  5. Sprinkle sev and pomegranate seeds 
  6. Garnish with coriander or mint leaf and serve immediately.

  1. You can use bhalla ,sprouts boiled or fried potatoes and crushed paapri instead of cutlet as per choice.
  2. You can fry or bake canapes and store them in an air tight container and all the other things ready but assemble the canape only at the time of serving because otherwise they will become saggy.   

Share This!

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...