Wednesday, 28 August 2013


Preparation time : 10 minutes
Cooking time: 20 minutes


2 cups basmati rice (cooked)
2 tbsp oil
1 tsp mustard seeds(rai)
1/4 tsp asafoetida powder (hing)
10 leaves curry leaves
1 green chili finely chopped
1" grated ginder
1/2 tsp urad dal soaked for half an hour and drained
1 tbsp chana dal soaked for half an hour and drained
2 tbsp peanuts
1/4 tsp turmeric powder
2 table spoon lemon juice
1 tsp salt or as per taste


  1. Take oil in kadahi and add mustard seeds.
  2. When they start to splatter add peanuts,urad dal,chana dal,hing,curry leaves,ginger,green chilies and  turmeric powder to it stiring continuosly.
  3. Now add the cooked rice and salt and mix well.
  4. Turn off the flame and add lemon juice and mix well.
  5. Serve hot.

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