Friday, 23 August 2013

400 gms chick peas (kabuli chana) 
1 onion finely chopped
2 green chilies deseeded and finely chopped
1 tbsp ginger paste
1 tbsp garlic paste
1/2 cup chopped coriander leaves
1/4 tsp soda bi-carb
100 ml bread crumbs
1/2 tsp red chili powder
1 tsp garam masala powder
1-2 tsp salt or as per taste
oil for frying

  1. Soak the chick peas at least for four hours or overnight.
  2. Drain the water and mince them in a mixer.
  3. Add rest of he ingredients except oil
  4. Roll them into round or oval balls and deep fry in medium hot oil till golden in color
  5. Serve it  hot with mayonnaise(tahini paste) vegetable salad in a pita bread or you can enjoy it simply with ketchup or dhaniya chutney or humus  .

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