Friday 26 July 2013

Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 4 

1 packet haka noodles 400 gms
1 tbsp refined oil
2 tbsp olive oil
1 tbsp soya sauce
1 medium sized onion thinly sliced lenth-wise
1/2 cup cabbage shredded
1 medium sized carrot cut into thin strips
1 small capsicum cut into thin strips
1/4 tsp white or black pepper powder
1 tbsp white vinegar
1 tsp shezwan sauce or chili sauce
salt to taste

  1. Heat 8 cups of water in a pan, add 1tsp salt and 1tsp of refined oil into it, when it starts boiling add the noodles into it boil for 3 minutes or as per instructions on the pack.
  2. Drain out the hot water and pour in cold water in the pan and add strained noodles into it .Strain the water and repeat the cooling process once again. Now keep the cool noodles a side you can add some refined oil with the help of your hands to the noodles to prevent stickiness.
  3. Heat the olive oil in a pan add onions, carrots and capsicum and cook these for two minutes now add cabbage and the boiled noodles and stir the noodles with vegetables.
  4. Add soya sauce,shezwan or chili sauce, vinegar and salt and cook for 2-3 minutes on high flame stiring continuously.
  5. Now noodles are ready to be served.

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