Wednesday, 15 October 2014


Preparation time : 10 mins
Cooking time : 10 mins
servings : 4

200 gms mushrooms
1tbsp butter
1/2 cup chopped onions
2 tsp dry fenugreek leaves
2-3 cloves garlic finely chopped
1/4 tsp black/white pepper powder
1 tbsp all purpose flour / maida
1 cup milk
1/2 cup fresh cream
Salt as per taste


  1. Wash the mushrooms and cut them in to pieces. Boil the mushrooms in hot water for 2-3 minutes and drain out the water.Keep aside.
  2. Heat butter in a pan and add the chopped onions and garlic,cook till the onions become pink in color.
  3. Add maida and stir for a while, now add milk stirring continuously.
  4. Add dry fenugreek leaves and fresh cream.
  5. Add the Mushrooms and mix well.
  6. Add salt and pepper and cook further for around 2-4 minutes.
  7. Serve hot with chapati or prantha.

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